| 5.1 |
Forest management should strive toward economic viability, while taking into account the full environmental, social, and operational costs of production, and ensuring the investments necessary to maintain the ecological productivity of the forest. |
| 5.2 |
Forest management and marketing operations should encourage the optimal use and local processing of the forest's diversity of products. |
| 5.3 |
Forest management should minimize waste associated with harvesting and on-site processing operations and avoid damage to other forest resources. |
| 5.4 |
Forest management should strive to strengthen and diversify the local economy, avoiding dependence on a single forest product. |
| 5.5 |
Forest management operations shall recognize, maintain, and, where appropriate, enhance the value of forest services and resources such as watersheds and fisheries. |
| 5.6 |
The rate of harvest of forest products shall not exceed levels which can be permanently sustained. |
